Restaurant Elios Menu & Prices

The menu presents a range of traditional Indonesian dishes centered around hearty proteins and grilled specialties, with prices ranging from Rp 25,000 to Rp 75,000. Key offerings include several pork preparations such as Babi Panggang (roasted pork), Babi Goreng (fried pork), and Babi Guling (suckling pig), alongside grilled options like Grilled Fish and Grilled Pork. Poultry selections feature Ayam Pinadar and free-range Ayam Kampung, showcasing local flavors and cooking techniques.

Seafood is highlighted by the inclusion of Lobster Panggang, adding a premium touch to the selection. The menu also incorporates regional specialties such as Naniura, a traditional Batak-style raw fish dish, and Jus Terong Belanda, a unique guava eggplant juice, providing a mix of savory and beverage choices reflective of local culinary heritage.

Structured to emphasize grilled and roasted preparations, the menu focuses predominantly on meat and seafood dishes, often paired with traditional Batak spices and sauces. Pricing across the menu remains moderate, accommodating a range of preferences and budgets within the diner and restaurant category. This arrangement supports diners seeking authentic flavors and a focused selection of regional Indonesian fare.